Brunch in Cole Valley @ Cafe Reverie with a turkey club sandwich and crab cake eggs benedict
Easter brunch @ Zero Zero in Soma, SF with brunch pizza (grilled brocollini and a farm egg), open faced focaccia sandwich with fried eggs, fontina, tapenade and arugula and little gem salad (fried artichokes, spring shallots and herbed creme fraiche dressing)
Vietnamese at Co Nam in Nob Hill, calamari salad (squid, cucumber, red onions, carrot and crispy shallot), clay pot medley (chicken, brown rice, onions and shitake mushrooms) and shrimp pops (shrimp paste coated in panko with spicy chili sauce and Vietnamese pesto)
Sunday crepe brunch with sautéed mushrooms, spinach, tomatoes, onions as arugula
Nothing like a bowl of steaming noodles and soup on a foggy San Francisco day from Y & Y Vietnamese Cuisine (Inner Richmond)
Sweet Potato Wedges with Lime Mayo (Bon Appétit, March 2013)
Healthy fries for everyone!
lime mayo? why haven’t I tried that before?
